Gillian & Fraser Our Story

The beginning...

We met on the 29 August 2011 and although unplanned we are getting married exactly four years from this date!!

Much to Gillian’s embarrassment, she courted Fraser after she spotted Fraser from afar at the classy establishment 'The Den' in Inverness. It didn’t take Fraser long to realise what a catch Gillian was and as they say the rest is history!

Gillian & Fraser Our Story

The proposal...

Fraser proposed on the 23 December 2013 in Houston after a sleepless night due to jet lag and some nerves!!

This photo was taken as we celebrated with our friend Diane who was so excited she alerted everyone around to our engagement, not that we minded especially when they gave us free cheesecake!

Menu

Appetiser

  • Due of Melon
    compote of fruits, with peppered strawberries
  • Tian of Haggis, Neeps & Tatties
    Smothered in an Arran mustard cream sauce
  • Chef's own Chicken Liver Paté
    Served with red onion chutney and oatcakes

Entréé

  • Medallion of beef fillet
    dauphinoise potatoes, green beans, braised red cabbage & rosemary jus
  • Pan Roasted Salmon
    with a lemon and corriander potato rosti, lime, chilli and tomato salsa
  • Heather Honey Roasted Chicken
    with colcannon mash, selection of market vegetables with a Glayva jus

Dessert

  • Trio of Desserts
    Lemon Tart, Strawberry Pavlova & Chantilly cream filled profiteroles
  • Cheeseboard
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